When & Where

Join Our Free Celebration
Saturday, May 3rd • 12 - 4PM
8646 Richmond Hwy,
Alexandria, VA
Come Join Us

This Celebration Includes

Party Solutions and Free Samples From 10+ Brands
Gift Cards, Prizes, and Special Savings
Live Music and Face Painting
Kids Activities

Special Guests

Mariachi El Rey

Performing:
12 - 2PM

Patricia De Lima from El Zol

Appearing:
12 - 3PM

Face Painting by Patty

Appearing:
12 - 4PM

See What's In Store

Check out the fun from 2024’s Hispanic Heritage Celebration! This event included product samples from brands like Herdez, Mission, Cacique and more! Plus, there was face painting for the kids, live music from Mariachi El Rey and Duo Musical, an onsite DJ from El Zol 107.9, raffles and giveaways, and more!

Past Event Photos

Shoppers enjoy the event while picking up their groceries!

A non-profit organization receives a charitable donation from Safeway!

Shoppers can get their faces or hands painted

Shoppers could stop at our Welcome Table to take a coupon, enter our raffle, and take home some freebies

Featured Recipes

Learn how to make our recipes featured from our events

CHOOSE A RECIPE

  • Lemonade Yakult
  • Taco Bowl
Lemonade Yakult

Lemonade Yakult

Ingredients
  • 8 oz lemonade
  • 2 Yakult bottles
  • Lemon slices as garnish (optional)
Directions
  • Prepare lemon slices by washing lemon and slicing them.
  • In a serving glass, add in ice cubes, lemonade and Yakult.
  • Add lemon slices as garnish.
  • Mix and enjoy!
Courtesy of
Taco Bowl

Taco Bowl

Ingredients
  • Ben’s Original Spanish Style or Whole Grain Brown Ready Rice
  • Ole EL Paso Taco Seasoning
  • Ole EL Paso Taco Shells
  • Desert Pepper Mild or Hot Salsa
  • Signature Select Pinto Beans
Directions
  • Cook Ben’s Original rice in microwave according to package.
  • In a saucepan over medium heat, add one can of drained pinto beans and 1/3 cup of water.
  • Add 1 heaping teaspoon of Old El Paso taco seasoning and mix thoroughly.
  • Combine with cooked rice.
  • Top with Desert Pepper Salsa.
  • Break taco shells and use to scoop beans and rice.
Courtesy of

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